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Stainless steel mixing bowls2/9/2024 Soetsu also helped to establish the Nihon Mingeikan, the Folk Crafts Museum of Japan. His father, Soetsu Yanagi started “Mingei (Japanese folk art)” promotion, which valued hand-crafted art of ordinary people and discovered beauty in everyday ordinary objects. Sori Yanagi was born in Tokyo, Japan in 1915. Lightweight, durable and smoothly-shaped with a gently curved rim.Each size bowl has a slightly different shape and can fit with the colander/strainer from the same series (Excluding 13 cm).Designed by Sori Yanagi, whose works are exhibited worldwide from MoMA in New York to the Louvre in Paris.5-Piece Set:Item weight (approx): 1560 g, Shipping weight (approx): 2000 g.27cm:Dimensions (approx): Outer diameter: 272 mm, Height: 117 mm, Capacity (approx): 4.2 L, Item weight (approx): 470 g, Shipping weight (approx): 520 g.23cm:Dimensions (approx): Outer diameter: 231 mm, Height: 119 mm, Capacity (approx): 3.4 L, Item weight (approx): 400 g, Shipping weight (approx): 450 g.19cm:Dimensions (approx): Outer diameter: 185 mm, Height: 77 mm, Capacity (approx): 1.2 L, Item weight (approx): 230 g, Shipping weight (approx): 260 g.16cm:Dimensions (approx): Outer diameter: 158 mm, Height: 65 mm, Capacity (approx): 0.7 L, Item weight (approx): 170 g, Shipping weight (approx): 190 g.13cm:Dimensions (approx): Outer diameter: 132 mm, Height: 50 mm, Capacity (approx): 0.4 L, Item weight (approx): 120 g, Shipping weight (approx): 140 g.Country of origin:Japan (Tsubame, Niigata).As it was, the flat rims made for messy pouring. WHYSKO Meal Prep Stainless Steel Mixing Bowls Set: If this set had curved, thin rims it would have made the winners list.But there was a downside: the bowls were oddly unstable, and during vigorous whisking felt like they might fling over. Joseph Joseph Nest Prep & Store Mixing Bowls: This set was actually a nice width and height, and it featured thin rims that made for less mess whilst pouring.Williams Sonoma Stainless-Steel Nesting Mixing Bowls, Set of 5: While we liked the width and shallowness of these bowls, our winners edged them out with less messy pouring.Winco Set of 6 Mixing Bowls: Like many other bowls, this set sported flat rims, making for messy pours.And the hanging loops on the bowls’ sides just got in the way. Tovolo 3-Piece Stainless Steel Mixing Bowl Set: While the lids on this set snapped on nice and tight, we didn’t love how high and cramped the bowls were.Plus, all the bowls featured flat, wide rims which made for messy pouring. It was almost too many bowls, and the smaller ones' utility was questionable they were too small to whisk much of anything in. Tramontina Covered Mixing Bowls Stainless Steel 14 Pc: While a set of 14 bowls might tempt, don’t be hoodwinked by the sheer number.OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set: This set was just too tall and cramped to whisk or stir organically. Viking 10-Piece Stainless Steel Mixing Bowl Set: This taller set made stirring and whisking feel cramped, and the big, flat rim made pouring messy.Cuisinart Mixing Bowl Set of 3 with Non-Slip base: While the higher sides prevented ingredients from flinging out, they also constricted motion.Serious Eats / Grace Kelly The Competition Kenji has noted in the past that “deeper bowls make it easier to stir batters and hydrate doughs and are generally better for bakers,” and that “shallower, wider bowls are generally better for non-baking applications.” While we agree on this in some way (we do think that shallower bowls are better for double boilers), we think you could definitely get by with just one set. The taller, deeper bowls were also generally more difficult to pour from than the gently sloped sides of shallow, wide bowls, like the Vollrath. This was especially true of the Joseph Joseph Nest Prep & Store Mixing Bowls, which we actually had trouble fitting a handheld mixer into because they were so tall and deep. This was because they allowed for a more organic, looser whisking and stirring motion, whereas the taller bowls felt cramped. Both had their advantages and disadvantages, but in general, we preferred wide, shallow bowls for most use cases. There were two styles of bowls in our lineup: shallow, wide ones, and tall, deep ones. Shallow bowls let us maneuver more organically, be it with a whisk or a hand mixer.
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